Besides the traditional Wildschönauer kitchen is    one of the Valley nat. also    numerous opportunities Tyrolean and Austrian    delicacies to enjoy.
  


  
    

Not least by the old hergebrachten recipes and
passing from one generation to the next is
the Wildschönau known for superior food culture.

Several great chefs of the world komen from this valley
among other things is Hans Haas - Owner of Gourmet Restaurant Tantris
in Munich, a native Wildschönauer.

Following Inns and restaurants are located
in the vicinity of our house and have all the great
ambience and excellent cuisine.
 

From our house about 100 meters downhill you can find on the right side of the host villages . Here, the junior chef does the cooking and ensures the quaint space for your body and soul. There are both noble-Tyrolean dishes and international cuisine to enjoy.





 

In a very relaxed atmosphere you speißt in the Schneeberger family in Niederau .
, the chef cooks and serves Tyrolean and Wildschönauer specialties .

Delicious food in a cozy wooden room atmosphere when you can Tirolerhof Oberau .
gerademal The restaurant is 300 meters from our apartment building Astoria away.
Chief is a musical colleague and thus you can here 1-2 times
a week for dine Tyrolean folk music sounds.

Cellar, wine bar & Age sinners

800 years old, is the romantic vaulted cellar
of the basement host Wildschönau . Food in these
old walls is certainly a special offer.
Become enchanted by the ancient
walls of the Wildschönau that certainly many
could tell stories.

One of the most magnificent wine cellar of Tyrol
is also the winemaker in Oberau .
Hans Keller lagernt here all his pride .
Experienced host and sommelier collects and sorts
his life here a selection of the
finest wines of Europe for this reason, the
wine tasting offered in the old Romanesque
vaults so popular.

The winemaker is about 350 meters from us directly at the church Oberau .

Auffach about 3 miles from our holiday away Opened in Winter 2013, the brand new Diner Marius .

In noble - modern gestallteten creates local chef Marius Mühlegger , as he calls it himself, "imaginative cuisine" . Although not yet available on long Wildschönauer bill of fare, his kitchen could make quite a good name in the valley during this short period.

Kitchen hood at normal prices!!

Far more than a cozy bar for a quick
bite in between is Reini's breakfast bar .

The bar is about 300 meters from our house
towards the village center on the left hand side.

Chief and excellent chef Reinhard Klingler - is internationally  
known for years as an excellent cook Although the award-winning chef specialties at the highest level is boiling, you can dine at normal civil prices. served with the delicious warmth of his wife Sandra and mother-Marlies.
 



 

2013 was the cook bz the restaurant with the w.

GAULTMILLAU 2013

excellent!