K äsespätzle, Breznsuppe, dumpling or    Graukässuppe are just a few    dishes from the old Wildschönauer    kitchen which is in still    able to maintain high valley.    dishes such as pulled-    noodles or Broda Kropfn it is only    in and around the valley.









The most delicious dishes of the valley can be enjoyed even in the following places and events today.

Gasthaus Thalmühle

  
   They love the Quaint and
   old ways?    Then, a visit to which is Thalmühle duty for you! host Heppi will enchant exclusively with traditional dishes such as Mühlradltoast, Kasspatzl, Pressknödl- and Graukässuppe or the original Wildschönauer pretzels soup etc. ..


  
 

The Thalmühle is a very old, well-preserved local and offers not only the palate but also to the eye gorgeous. Front of the restaurant is an old sulfur spring and the newly built wood turning the landlady Margit, where you can browse through a lot of self-made wooden souvenirs .

Of House Astoria from you have to walk 800 meters downhill direction Muehltal drive then I find between Mill Valley and Oberau on the left side the restaurant.

's dining room is quite small and food in the valley mill is very popular and make a reservation as in any case ! advisable

Contact:

Happy Naschberger
Muehltal 7
6311Wildschönau
004 353 398 919

Mountain z'Bach

   From 26 May 2011 is every Thursday
   from 13.00 - to 17.00 clock in Bergbauernmuseum a craft market    place. There show artisans of the region    by the arts. There are delicacies such as the famous Melchermiasl and "Easbam Anna" will provide you with the specialty of the valley the "extended noodles" spoil with which you already celebrities such as the UN Secretary General Ban Ki Moon has cooked.  
  

   Furthermore, there is the possibility of
   the homemade products Wildschönauer farmers as cheese,    smoked sausages, bacon and liquor to buy.
  

Kiachl on the Achentalalm

Every Wednesday in the summer, there are delicious Kiachl (fritters made ​​from yeast dough). In addition there is either a strong or even cranberry bean soup with apple sauce.

The Achentalm is Oberau over "Boastadl" reached after a short but beautiful walk. From Oberau you need about 1 - 1.5 hours from Boastadl about 45 minutes.

Musical afternoons with specialties in Schrofen

Great hiking trails lead to the snack station Schrofen .
Möslalm About with magnificent views of the Rofangebirge
and wide before a lying Tyrolean Inn Valley
, the trail leads through an ancient hardwood forest to craggy .

When host Schrofen Sepp you immediately feel in good hands.
Almwirt The friendly and his wife cook for the guests with
typical Wildschönauer delicacies .

Every Thursday at noon, there are alternate specialties such as "Broda Krapfn", "with cabbage aphid" or "cheese noodles"

On Sundays and public holidays is tratitionell "dumpling"

Tip: every Saturday (mid-May to early October)
. Live Music 14-17 clock (Closed Tuesday & Wednesday)

With cabbage aphid on the Nordergbergalm

In the summer months there is on the Norderbergalm Niederau

"Cabbage aphid with" every Friday and lard noodles . Landlady
and milkmaid Andrea is a superior cook and courageous in your way, you feel the same as in the Almfamilie incorporated.

Daily. until 10:00 a mountain breakfast offered!
Die Alm is best achieved when the Markbachjochbahn drives and then getting the sidewalk toward Lanerköpfl follows.

Mountain Oberhausberg

As of July every Tuesday "Pasta days"
(fritters with apple & cranberry or sauerkraut)
at the snack station Oberhausberg in Niederau . Besides the delicious donut there are Rudi's award-winning bacon to taste.

Of Oberhausberg commands one of the most beautiful panoramas of the region with a view of Niederau, Hopfgarten
and the Wilder Kaiser . (Closed on Mondays).